It’s easy to spot George Odoi popularly known as “ Chef Keeks” at any pop-up event; he sports long braids which are usually tied down with a bandana scarf whilst he confidently stirs sauces in his stand for waiting customers.
All tagged #MeetTheChef
It’s easy to spot George Odoi popularly known as “ Chef Keeks” at any pop-up event; he sports long braids which are usually tied down with a bandana scarf whilst he confidently stirs sauces in his stand for waiting customers.
My love for cooking actually started in my childhood as mentioned earlier but it was my time in Spain during an out-of-job stint when my husband gave me the idea to further pursue my passion by going to a chef school.
The dining experience is slowly but surely changing in Ghana with the growth of private chefs giving Ghanaians a pleasurable dining affair not often found in the average traditional restaurant. There is a steady incline of young chefs dedicating their work to nomadic (pop-up restaurants) & private chef services. One of such new generation chefs is a young man who out of a passion for cooking has turned that zeal into a business venture which is making the waves in Accra.
Chef Amfo hosted us recently to experience not only his food but also to give more insight into his journey into this industry and the daily challenges he faces as well.