All in Entrepreneurship

This Ga Family Has Operated a Domedo Business In Adabraka for almost 100 Years, Here's Their Story.

The Mensah family has run a small-scale Domedo business for almost 100 years and I recently paid them a visit after being introduced to them by my friend Naa Akuyea. I was curious to know what their story was , more so especially after learning that they used a centuries-old traditional cooking technique to bake pork; a clay oven which we call Flornorr in Ga. 

5 Food Blogging & Photography Tips I Shared At #EnterpriseAfrica Food Workshop

Enterprise Africa Summit was launched yesterday at the British Council with several creative forums on Entrepreneurship, Fashion, Food & Music. It was an engaging session which brought the creme de la creme of Ghanaian creatives under one roof and I was excited to be speaking on Food blogging & photography with photography great Mr. Steve Ababio. Our audience was a mix of food entrepreneurs and hopeful food bloggers. The following are some tips & guidelines of our presentation which I hope you will find useful

How I Survived Being Laid Off After 6 Six Years In An Oil & Gas Company.

There are things that you think would never happen to you. Sometimes you get to comfortable in a zone when everything seems to be going well. You have a job, which pays you well and gives you great employee perks, trains you up professionally and you just think you are set for life. Then one day, unexpectedly you get laid off. What do you do? No job security, reduced income,no health insurance and you are faced with psychological trauma.