All tagged Ghanaian Food
Thereâs so much delicious joy in this recipe because these stuffed yam pancakes are multi-functional as both a mid-morning snack, light dinner and any leftover filling can be used in wraps, topped on top of white rice in fact the yummy possibilities are endless! And also in the middle of an economic crisis and high food prices, trust that you need such life-saving meals in your fridge.
Here Are Three Ivorian Restaurants in East Legon With Attieke On The Menu.
East Legon is the closest suburb for me when looking to dine out for a change and finding Attieke was a major eatery discovery for me because I canât get enough of the steamed cassava grains which deceptively resemble steamed Gari.
How I Cooked Jollof Using A Traditional Clay Pot
So I cooked Jollof in an unglazed clay pot the other day and invited a couple of friends over for a taste experience. Thanks to Lydia Forson's Instagram post which featured Abe nkwan boiling and roiling in clay pots over gas; my curiosity was highly piqued.
PHOTOS From The Maiden Food Event of A Very Successful #JollofMarket .
It wasn't simply a food market to experience the different foods (Jollof and grills mostly) and drinks ( exotic cocktails, palmwine and fresh juices) but with regards to content it was a fresh breath of air of mixing entertainment with eats. FUN, FOOD, FABNESS!
For Two Centuries, This Ghanaian Local Bakery Bakes The Most Luscious Bread Using This Traditional Baking Technique You Have Never Seen Before.Â
I am forever drawn to the use of traditional cooking techniques and just like the family business which bakes pork in the clay oven, this bread was also being baked in same. Thatâs not all. The dough is allowed to prove ( the resting period for dough to rise) onâŠguess whatâŠleaves. Not just any leaves but the âwaakye' leaves we all know and love. Isnât that an incredible piece of information?? I know right! Now this bread is called Baa Mli Blodo
This Ga Family Has Operated a Domedo Business In Adabraka for almost 100 Years, Here's Their Story.
The Mensah family has run a small-scale Domedo business for almost 100 years and I recently paid them a visit after being introduced to them by my friend Naa Akuyea. I was curious to know what their story was , more so especially after learning that they used a centuries-old traditional cooking technique to bake pork; a clay oven which we call Flornorr in Ga.
#MeetTheChef - Emerging Nomadic & Private Chef Amfo of Biishville Serving An Intimate Dining Experience.
The dining experience is slowly but surely changing in Ghana with the growth of private chefs giving Ghanaians a pleasurable dining affair not often found in the average traditional restaurant. There is a steady incline of young chefs dedicating their work to nomadic (pop-up restaurants) & private chef services. One of such new generation chefs is a young man who out of a passion for cooking has turned that zeal into a business venture which is making the waves in Accra.
Chef Amfo hosted us recently to experience not only his food but also to give more insight into his journey into this industry and the daily challenges he faces as well.
A Rather Simple Herb Rice & Corned Beef Sauce Recipe
I must say that cooking white rice can be quite monotonous for me sometimes. Same old white rice being boiled in a rice cooker or on stove. It can get quite boring so tonight i decided to do something about it using dry herbs and some onions.
The Oven-Grilled Peri-Peri Chicken Wings With Fried Yam You Need In Your Life.
I hadn't seen anything like it before and I doubt my hubby had either. A variety of spices packed into test-tube like bottles with the name âAfrican Spicesâ stared back at our astonished faces. We burst out laughing in delight. This was insanely beautiful. đ Just have a look at it and testify.
A Day of Cooking Tuo Zaafi and Ayoyo Soup With A Great New Friend
I recently invited my friend Emelda Amoah to whom I became acquainted with during the WhatAWoman workshop sessions last year to share how toprepare Tuo Zaafi. Donât be fooled by her name, sheâs a Northerner from the Frafra part of Northern Ghana. When she told me TZ is a common meal eaten in her home I just had to invite her to show how itâs done.
A Journey Into The Best Beans Joint in Osu.
Hereâs an inside look at how beans is sold atthe Beans Joint and at most beans joints in the city. The procedure is basically the same but the taste is always different from place to place. I recorded the ambient noise and conversation exchanges between buyer and seller so you get an appreciation of how streetfood is bought in Ghana.