East Legon is the closest suburb for me when looking to dine out for a change and finding Attieke was a major eatery discovery for me because I canât get enough of the steamed cassava grains which deceptively resemble steamed Gari.
All tagged GhanaianFoodBlogger
Kale Is A Nutrient-Dense Superfood & Here's Where To Find Them In Accra.
If you have made a firm decision to eat more greens this year then you would be happy to know where to get Kale to add to your shopping list.
Polositas Steak & Grill House: " Some pretty generous grills with some rather interesting double takes." - restaurant review.
Polositas, is easy to spot in its grey exterior highlighted with red details and a little on your left just before Glory Oil and a few seconds from Danquah Circle heading towards Labadi.
Homegrown & Homemade Swiss Chard Omelette Recipe
So here I was with one swiss chard plant. It had grown quite large and very healthy. It was such an easy vegetable to grow and needed very little attention
The Foodie Saturday We Have All Been Waiting For!
How many Saturday's in a year do you get food events all happening on the same day in the city of Accra? Ummm...like almost never right? But today is one of those rare glorious weekends where foodies in the city can rejoice đđŸđđŸđđŸ as the dawn ushers in three food events.
For Two Centuries, This Ghanaian Local Bakery Bakes The Most Luscious Bread Using This Traditional Baking Technique You Have Never Seen Before.Â
I am forever drawn to the use of traditional cooking techniques and just like the family business which bakes pork in the clay oven, this bread was also being baked in same. Thatâs not all. The dough is allowed to prove ( the resting period for dough to rise) onâŠguess whatâŠleaves. Not just any leaves but the âwaakye' leaves we all know and love. Isnât that an incredible piece of information?? I know right! Now this bread is called Baa Mli Blodo
This Ga Family Has Operated a Domedo Business In Adabraka for almost 100 Years, Here's Their Story.
The Mensah family has run a small-scale Domedo business for almost 100 years and I recently paid them a visit after being introduced to them by my friend Naa Akuyea. I was curious to know what their story was , more so especially after learning that they used a centuries-old traditional cooking technique to bake pork; a clay oven which we call Flornorr in Ga.
Easy to Make: Guinea Fowl Noodle Soup Recipe
I later decided to create a soup recipe using the hardy Guinea Fowl meat using a basic English-style Chicken soup inspo. All I needed was to create stock. Where was I going to get stock? Definitely not in the store. Even if they sold canned Guinea Fowl stock I would without a doubt make my own. Much healthier that way.
Here's The Difference Between Asaanaa and Nm3daa; Two Ghanaian Local Drinks.
I was at the Ghana Garden & Flower Show last two weeks as a vendor for Storefoundry. Now, my strategy wasnât to only pitch to prospective clients to sign up for their custom storefront but to also make some sales by selling Nm3daa. What is nm3daa, you ask?
The Oven-Grilled Peri-Peri Chicken Wings With Fried Yam You Need In Your Life.
I hadn't seen anything like it before and I doubt my hubby had either. A variety of spices packed into test-tube like bottles with the name âAfrican Spicesâ stared back at our astonished faces. We burst out laughing in delight. This was insanely beautiful. đ Just have a look at it and testify.
Ivorian Couscous and Salad with Grilled Tilapia and Spicy Tomato Sauce by Guest Ghanaian Food Blogger Katheryn Kangas.
This dish is a vivid memory of the first time I had couscous back in Ghana with some Ivorian friends. I did my best to cook this meal exactly the way my Ivorian friends did and I am very happy it worked and tasted almost the same. Hope everyone who tries this enjoys it as much as I did.
A Day of Cooking Tuo Zaafi and Ayoyo Soup With A Great New Friend
I recently invited my friend Emelda Amoah to whom I became acquainted with during the WhatAWoman workshop sessions last year to share how toprepare Tuo Zaafi. Donât be fooled by her name, sheâs a Northerner from the Frafra part of Northern Ghana. When she told me TZ is a common meal eaten in her home I just had to invite her to show how itâs done.