This lamb kidney stew will be your most loved stew you'll make this year, trust me. It's warm, hearty and full of so much good flavor and best served with mashed sweet potatoes
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This lamb kidney stew will be your most loved stew you'll make this year, trust me. It's warm, hearty and full of so much good flavor and best served with mashed sweet potatoes
This meal is beyond delicious. It's the meal of choice for your selfcare weekend or a date night dinner at home. It gives you restaurant quality vibes.
This dip recipe brings together nuts, avocado, fresh herbs and spices to create a healthful balance of texture, flavour, vitamins and minerals.
The preparation of Kpokpoi although lengthy because of the quantities prepared is actually very easy and you can easily cook it at home.
Make this recipe at home and enjoy healthful goodness. It’s delicious, healthy, fresh and so flavorful and you will love my recipe.
I decided a long time ago to make my own homemade baby foods using our local ingredients as much as possible
For the chocolate glaze in this recipe, I used Golden Tree Tetteh Quarshie Bar and chunks of 1957 chocolate mixed with a quick homemade mango jam I cooked up specially for this recipe.
This recipe was inspired by this gem I found on Pinterest. I always do a bit of background reading on the health benefits of the main ingredient, in this case bok choy
In case you just asked, 'what on earth is black rice?' let me take you to class for a minute 😄. Black rice which I recently discovered whilst actually looking for Ramen ingredients, has been documented as coming originally from ancient China
I later decided to create a soup recipe using the hardy Guinea Fowl meat using a basic English-style Chicken soup inspo. All I needed was to create stock. Where was I going to get stock? Definitely not in the store. Even if they sold canned Guinea Fowl stock I would without a doubt make my own. Much healthier that way.
I must say that cooking white rice can be quite monotonous for me sometimes. Same old white rice being boiled in a rice cooker or on stove. It can get quite boring so tonight i decided to do something about it using dry herbs and some onions.